By Joe Farafontoff

Shroof Chocolate Zucchini Bread

Chocolate, Shroof, and Bread. Amazing. We love Shroof, chocolate and bread, so we decided to put them all together to concoct this amazing dessert. Enjoy!


3 tablespoons Shroof

¾ cup all-purpose flour

¼ cup cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

Pinch of salt

1 egg

¼ cup applesauce

¼ cup plain yogurt (Shroof Mascot Benji used plain Greek yogurt)

½ cup brown sugar

1 cup grated zucchini

¾ cup chocolate chips


Preheat oven to 375 degrees.  

Spray a loaf pan with cooking spray.  

In a large bowl, mix flour, cocoa powder, Shroof, baking powder, baking soda and salt.  

In a separate bowl, whisk eggs, applesauce, yogurt and brown sugar.  Add zucchini. 

Mix the wet ingredients into the dry ingredients, add ½ chocolate chips and reserve the remaining ¼ cup for the top.  

Pour into a pan and sprinkle remaining chocolate chips on the top.  

Bake for 35-45 minutes or until a toothpick comes out clean.